Big Tobacco Tactics Used in Ultra‑Processed Food Development, UCSF Study Reports
A University of California, San Francisco (UCSF) study has traced how strategies originally developed by tobacco companies influenced the creation and marketing of ultra-processed foods. Researchers analyzed decades of corporate documents and internal records, showing how approaches used to engineer cigarettes were applied to food products, shaping flavors, packaging, and consumer engagement. The study has […]
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