California Restaurants Turn to Tasting Menus as Costs Keep Rising
California restaurants are expanding their use of tasting menus as operators confront elevated labor, food, and operating costs. From Hermosa Beach to San Francisco, fixed-course formats are appearing at multiple price points, showing how restaurants are narrowing menu complexity while giving diners clearer upfront pricing. Key Takeaways USDA forecasts food-away-from-home prices to rise 3.5% in […]
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